According to Kevin Hunt, VP Sales & Marketing, “One of the most important steps a network manager can take to lower their power cost is to shut down ghost servers that are consuming energy but not performing useful work. “The ability to remotely manage power via rackmount powerstrips can also result in significant labor cost as well.”

The RCU rackmount powerstrip also address several other challenges of today’s datacenters such as the ability to power up or down sequentially, real time information on circuit level power, environmental sensors and security interfaces. For applications that require more than a rackmount powerstrip, vertical powerstrips are available.

About Information Support Concepts, Inc.
ISC is an industry leading provider of rackmount products such as server rack, server cabinet, computer rack, computer cabinet options along with, LAN rack furniture, tech benches, wallmount portable rackmount cases, PDU, UPS, rackmount powerstrips(http://www.iscdfw.com/onlinecatalog/powerstrips/powerstrips-geist.htm), relay rack, KVM selections and many accessory solutions for the network, IT or telecom professional.

Contact:
Information Support Concepts, Inc.
1805 Owen Court,
Suite 109,
Mansfield, TX 76063
Phone Number: 800-458-6255
Fax Number: 817-842-9099

http://www.iscdfw.com/

kevinhunt@iscdfw.com

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The Model ST-610B Digital Thermometer includes a number of useful features starting with a large LCD with backlighting which makes the digital thermometer readable in dark or low light areas. The thermometer has an accuracy of 0.5% and a resolution of 0.1° or 1°. The ST-610B also includes a maximum hold feature plus data hold for easy temperature readings and user selectable units of °C or °F. The digital thermometer accepts any type K thermocouple and has a range of -58 to 2000°F. It also comes standard with a holster and 9V battery.

The Model ST-610B Digital Thermometer is a truly flexible product capable of working in most applications and industries. Whether you need to take a surface temperature reading, or the internal temperature of food, selecting the appropriate Type K Thermocouple Probe makes the ST-610B Digital Thermometer the right product. Thermocouple Probes are available in numerous variations including air probes, right angle probes, general purpose probes, immersion probes, surface probes, penetration probes and many more. The ST-610B can be used in industries ranging from pharmaceutical to food processing.

About TEK Instrument Company
TEK Instrument Company is an online distributor of Instrumentation, Controls, and Gauges. Product categories include Infrared Thermometers, Digital Anemometers, Digital Pressure Gauge, Differential Pressure Gauges, Digital Multimeters, Thermo Hygrometers, Digital Differential Pressure Gauges, Transmitters, Clamp Meters, Insulation & Continuity Testers and many more test and measurement instruments.

Contact:
TEK Instrument Company
P.O. Box 518
Highland City, FL 33846
866-694-6863

http://www.tek-inst.com/

info@tek-inst.com

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The Company reported:

• Gross Revenues of $21.98 million, a 10.8% increase on the prior year.
• Net income of $1.27 million compared with a loss of $5.86 million in 2009.
• Cash on hand of $6.32 million compared with $4.50 million in 2009, a 45% increase.

Natural Resources’ Chairman and CEO, Mr. Bill Gunn, stated, “As a result of recent restructuring events, as discussed in detail in the 10-K, our net shareholders’ equity has increased by $92.7 million over the last two years to $41.0 million.”

“We now have a strong balance sheet that is nearly debt free. We continue to seek growth opportunities and to improve our sodium bicarbonate operations, as outlined in the Annual Report. We also want to develop our other assets including our extensive water rights. We also have submitted an application for a Research, Development and Demonstration oil shale lease from the United States Bureau of Land Management.” said Mr. Gunn.

On June 30, 2010, the Company completed an exchange reorganisation with Sentient, its major shareholder, through which it acquired the 82% of Natural Soda Holdings it did not already own. The above financial results reflect the effects of the completed reorganization that require the restatement of financial results since October 2008, when Sentient became the major shareholder of both the Company and Natural Soda Holdings, in accordance with US generally accepted accounting standards. The 10-K is available on the company’s website, www.naturalresourcescorp.com, at SEC filings.

***ENDS***

Forward Looking Statement

Natural Resources USA Corporation’s future conduct depends on a number of factors beyond our control, so we cannot assure you we will be able to conduct Natural Resources USA Corporation’s operations as we contemplate in this report. This report contains various statements using the terms “may”, “expect to”, and other terms denoting future possibilities. They are forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. We cannot guarantee the accuracy of these statements as they are subject to a variety of risks beyond our ability to predict or control. These risks may cause actual results to differ materially from the projections or estimates contained in this report. These risks are discussed in our annual reports filed with the Securities and Exchange Commission.

Suzanne Holbrook

For Further Information:
Mr. Bill H. Gunn – Chairman / CEO, Natural Resources USA Corporation
(970) 987 2828
billhgunn@aol.comt

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HELIOS is a 400 apartment multistoried condominium complex located in the most anticipated sector of Noida, offering the luxury of community living amidst like minded connoisseurs of fine tastes. Helios has Reconfigurable Apartments, with 6 towers in 5.5 acres providing maximum open space. Apartments are of sizes 1575 Sq.ft, 2050 Sq.ft, 2450 Sq.ft, 2850 Sq.ft, 3200Sq.ft, 4100 Sq.ft. Sunshine Helios is adjacent to Noida’s Sports City & new Golf Course and next to Sub District Commercial Centre.

Amenities: SUNSHINE HELIOS has 2 hi-speed elevators per block, club with gym, pool table, ante room, air-conditioned banquet hall, swimming pool, badminton and squash courts, children’s play area, centralized security system, piped gas supply, water softening plant, earthquake resistant, rainwater harvesting system and fire fighting system.

Specification: There is vitrified tiles and wooden flooring in the bedrooms and modular kitchen with all the facilities. Walls of these apartments are panted in plastic emulsion paint with one wall having Texture paint. All the apartments have modular switches and sockets, protective MCBs, T.V. & telephone points. It has UPVC/ powder coated Aluminium glazing.

Floor Plans: There are many types of floor plans. They are:

Plan Size
(Type 3 FL) 1575 sq ft
(Type 4 FL) 2050 sq ft
(Type 5 FL) 2450 sq ft
(Type 6 FL) 850 sq ft
(Type 7 FL) 3200 sq ft
(Type Duplex FL) 4100 sq ft

For more information about various floor plans or further detail about the various projects, price or location etc you can call at 0120-4338222 or 09891870097 or visit the site

http://www.sunshineheliosnoida.com/

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An experienced locksmith service Delray Beach FL Company will be available 24 hours and have professional and well-trained locksmiths who have the knowledge to help you with your emergency. You want a company that has people trained on numerous different kinds of locks and the ability to re-key a lock that can’t be opened without ruining it. If this happens, you also need them to cut you some new keys to fit the newly installed lock. You want the locksmith service Delray Beach FL offers to have the personnel there to help you whenever you might need it. The customer service representative who helps you on the phone needs to be calm and knowledgeable. They should be able to help you quickly and efficiently connect you with one of their service providers. You want a company that has numerous locations around your city so that a professional locksmith can be at your location in as short as fifteen minutes after you place the call for help.

Locksmith service Delray Beach Fl companies offer can really get you out of a bind. However, you want to be sure that the company you go with is properly licensed and insured. For your own safety, you want to be sure that if anything happens, you will be compensated. For instance, if an accident was to occur or your vehicle is damaged in the process of getting it unlocked, you won’t have to worry because the company is insured against such occurrences. Licensing is important because you want to be able to trust the company that is providing you service.

It is good to know that there are reputable, licensed companies that are available 24 hours a day to help you. If you are ever locked out, call one of these companies and soon you will be on your way with a minimal loss of time. If you like to know more information, please visit: http://locksmith-delray-beach.com/.

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This is the 10th anniversary of Radio 4′s Food & Farming Awards which celebrate the people and organisations behind the best of British food.

To mark a decade of the awards, this year’s finalists will be joined at the ceremony by two very special guests who will be announced shortly before the event.

The awards – nominated by BBC audiences – set out to find the Best Food Market, Best Local Food Retailer, Best Dinner Lady or Man, Best Food Producer, Best Retail Initiative, Best Take-Away and Farmer of The Year. The event also features the BBC Food Personality of the Year, awarded in previous years to Hugh Fearnley-Whittingstall, Gordon Ramsay, Jamie Oliver, James Martin and Rick Stein.

This year, chef and restaurateur Raymond Blanc chairs the panel of judges which include farmer, cheese maker and Blur bassist, Alex James, school dinners champion Jeanette Orrey and chef and food writer Mark Hix.

Chair of judges Raymond Blanc said: “The finalists on this list are food producers, cooks, farmers and retailers who are all, in their own way, truly inspirational people.

“In every category you will find people who are not only passionate about food and farming but are also helping people in Britain to re-connect with their food.

“These awards are important because they offer a rare chance to recognise the hard work and dedication involved in producing incredible food to be recognised.”

The awards will take place on the afternoon of Wednesday 25 November at the Radio Theatre, BBC Broadcasting House, London, and will be hosted by Sheila Dillon, presenter of The Food Programme.

The finalists for this year’s awards are as follows:

BEST FOOD MARKET
Eye Country Market, Eye, near Diss, Suffolk
Riverside & Roathside weekly markets, Cardiff
The Goods Shed, Daily Market, Canterbury, Kent

BEST LOCAL FOOD RETAILER
A Ryan Butchers, Much Wenlock, Staffs
M&M Richardson, Fishmongers, Dungeness, Kent
Donaldsons Shop, Stanhope, Co Durham

BEST DINNER LADY OR MAN
Sarah Allen, The Vine Primary School, Cambourne, Cambs.
John Rankin, Penair Secondary School, Truro, Cornwall
Peter Anderson, Donaldson’s School for the Deaf, Edinburgh

BEST FOOD PRODUCER
The Somerset Cider Brandy Company, Martock, Somerset
Trealy Farm Charcuterie, Mitchel Troy, Monmouth
The Exmouth Mussel Company, Exmouth, Devon

BEST RETAIL INITIATIVE
Growfair: Pride of Cornwall
The Co-operative Food
The Rare Tea Company

BEST TAKE-AWAY
The Thali Cafe, Bristol
Chang Noi, Chester
Traditional Fish Smokery, Brighton
Patricks’ Kitchen, The Goods Shed, Canterbury

FARMER OF THE YEAR
Andrew Dennis, Woodlands Organic Farm, Lincolnshire
George Steriopulos, Isle of Mann
Rosemary Brown and Geoff Brown, Bluebell Woods Dairy, Derby

DEREK COOPER AWARD
The Food Ethics Council
The Food For Life Partnership
Ian Piggott – Open Farm Sunday

The Food and Farming Awards will be broadcast on Friday 27 November at 9.00am with special awards editions of The Food Programme on Sunday 29 November at 12.30pm and Monday 30 November at 4.00pm.

Notes to Editors

The Food Programme is on Radio 4 every Sunday at 12.30pm and repeated on Mondays at 4.00pm. Farming Today is on Radio 4 every weekday morning at 5.45am and on Saturdays at 6.35am. You can listen again online at bbc.co.uk/radio4.

The finalists in the Farmer of the Year category will be featured on Farming Today in the week of the awards ceremony.

This year’s judging panel is chaired by Raymond Blanc – chef, restaurateur and broadcaster – and features: Mark Hix – chef, restaurateur and food writer; Alex James – writer, farmer and broadcaster; Kath Dalmeny – Policy Director, Sustain: the alliance for better food and farming; Jeanette Orrey – former primary school dinner lady, BBC Food & Farming Award winner and now Food for Life Partnership School Meals Policy Advisor; Dr Helen Crawley – public health nutritionist and Director of the Caroline Walker Trust; Rose Prince – journalist, food and cookery writer; Lord Haskins – farmer and former chairman of Northern Foods; Robert Clark, Retail Analyst; Simon Parkes, food journalist, broadcaster and former Michelin inspector; and Sheila Dillon, food journalist and presenter of Radio 4′s The Food Programme.

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The online OSHA safety training courses have been offered to accommodate the growing needs for OSHA certification today. However, along with a quality OSHA course, affordable training is on a high demand as an affect of the economic recession, a serious issue that cannot be ignored today. OSHA Compliance Safety Training now offers a great opportunity by cutting their training costs for 15 days. This step has been taken to make the OSHA training an enjoyable experience at a very reasonable price for their participants. They have temporarily cut the training cost but without hampering the quality of their courses. With the 15 days special discount offer, workers can save their money on OSHA training. This is a great chance for workers to complete their OSHA training without worrying about the training cost.

By offering the OSHA safety training courses at an exceptionally low price, OSHA Compliance Safety Training has once again proved that their safety training courses can be the most cost and time effective way of completing the OSHA regulatory requirements.

The new pricings are:

OSHA – 10 Hour General Industry Outreach Training Program – Was $139 now $105
OSHA – 10 Hour Construction Industry Outreach Training Program – Was $139 now $105
OSHA – 10 Hour General Industry Outreach Training Program w/ Study Guide – Was $169 now $135
OSHA – 10 Hour Construction Industry Outreach Training Program w/ Study Guide – Was $169 now $135
Now grab this great chance and complete your OSHA safety training in the most inexpensive way.

About The Author:
OSHA Compliance Safety Training is well known for their quality OSHA training courses. With thousands of students taking their OSHA compliance training, they have made a great niche in the online safety training industry. To know more about their quality courses visit http://www.oshacompliancesafetytraining.com

OSHA Safety Training, OSHA Compliance Training, OSHA Training Course

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Woodland Hills, CA, October 07, 2009 — Green Edge Systems, Inc., a trusted leader of HACCP wireless temperature monitoring and food safety solutions, state-of-the-art affordable hardware products, software and communication platforms presents the FreshLoc HACCP wireless temperature monitoring system and its Web Based Rugged HACCP Hand Held PDA Inspection Systems for School Foodservices at the Colorado CSNA 2009 Conference and Exhibition in Colorado Springs, Colorado, October 9-10, 2009

FreshLoc is the market leader in wireless temperature and HACCP monitoring for school food services, Healthcare, food production and delivery and Hospitality.

An advanced dashboard allows the monitoring of the entire district from a single, easily operated screen. The dashboard can be organized by location, type of equipment or both. With a single click one can review in depth any alert and its actual status, reconfigure any sensor or group of sensors, and generate any report and much more.

All the important data is constantly automatically updated and presented on the dashboard, and in particular, any active alert and information that needs immediate attention is displayed and can be review in detail through a single click. This data is available 24/7 from any location, in the convenience of the home, work, and while on vacation and on the road.

This is what makes FreshLoc the ultimate refrigeration and food safety temperature monitoring solution:

• The data is monitored from a 24/7, high security monitoring center with full back-up every few hours, geographically dispersed. The system is available 24/7 from any location; in the convenience of the home, work, and while on vacation and on the road.

• No need for a specialist to operate the systems, no software configuration and support are needed, no software or servers on site. With Freshloc one never has to update software and stay with the same software version for years as mostly done by similar systems in the industry.

• Schools are open less then 180 days per year, and about 9 hours per day. Therefore, for more than 80% of the time, the kitchens are closed and refrigeration problems have to be addressed by an advanced temperature monitoring system that is effectively monitored remotely with no need to come to the location in order to view the status of problems in the refrigeration system due to the fact that the servers where the software resides are located inside the district or organization.

• Unlike most of the systems in the market, where one actually need to go to a computer at the campus in order to review problems, acknowledge alerts and stop escalating the alerts, FreshLoc’s system is available 24/7 from anywhere. When one gets the FreshLoc alert, one is only one click away from a full history of the failed equipment’s monitored data, and this is available from anywhere.

• With FreshLoc, every sensor serves as a back-up device and data logger, thus ensuring that no measurement is lost. The system continues logging temperatures when the network is down or on power outages. One just needs to put sensors in trucks or food carts and they will be monitored as well.

• FreshLoc is automatically monitoring the temperatures of the food in refrigerators and freezers. Many schools still rely on manual recording of temperatures in refrigerators and freezers, hence always record air temperature, same as done by other automatic temperature monitoring systems in the market. One should always be concerned about the food temperature, keeping food safe and not only about the air temperature in refrigerators and freezers, a reading that the Freshloc system provides as well.

• FreshLoc has the most advanced reporting system in the industry. One can schedule any report automatically and get it daily, weekly, monthly or at any other interval or whenever needed from the systems. It can show readings every hour, 2 hours, 3 hours, 4 hours, etc. The report provides full details of alerts, corrective actions and statistical data of problems occurred during the reporting period. Freshloc even provides an automatic daily status report on the systems operation that includes any element of the monitored system.

• FreshLoc provides alerts through e-mails and text messages, as typical done in the industry, but can also provide alerts to your home phone, office phone, and any cell phone. There is no need to have advanced phones by food service employees to receive alerts and reimburse them for their text messages.

• With FreshLoc there is no need to wait for temperatures to go out of range as most systems are set for. FreshLoc can closely monitor the operation of the compressor and refrigeration system and when it stops to operate or malfunctions, alert instantaneously, long before the temperatures go out of range.

• Freshloc can closely monitor the Defrost Cycle of freezers. This can not be done when temperatures are recorded manually, and are essential to ensure food safety. Kitchens need to have a system like Freshloc in place to declare that temperatures in coolers and freezers are properly monitored and food is safely stored.

• The same system monitors temperatures, humidity, door openings, dishwasher rinse temperatures, temperature of delivered food on trucks and food carts and temperatures readings while preparing food.

• Temperatures and door readings are continuously recorded, eliminating false alarms. No more false alerts on door openings that are based on random readings.

• The Freshloc system constantly analyses how often equipment malfunctions, and constantly provides alerts with suggestions for preventive maintenance for equipment that is about to fail.

Web Based Rugged HACCP Hand Held PDA Inspection System monitors a wide variety of food safety and restaurant-sanitation items (SOP) via a digital checklist on an Internet-connected PDA device. All the data and reporting are available in real time, all the time.

Highlights of the Rugged HACCP Hand Held PDA:

• Inputs temperature probe data directly into the PDA

• Ensures checkpoints are actually visited through audit reports.

• Promps with corrective actions whenever a critical limit is exceeded.

• Manages multi-step processes such as cooling.

• Makes reports instantly available via web-browser.

• Ensure critical food handling procedures are followed via automated checklists, action prompts, and audit trails.

• Streamline regulatory, reporting with paperless data capture.

• Stay on top of the latest safety procedures with centralized configuration and automatic change distribution.

• Improve awareness of food safety with instant alerts and enterprise reports.

• Simpllift support with centralized configuration tool and easy-to-use hardware and software solution.

Green Edge Systems, Inc. is a trusted leader of HACCP temperature monitoring and control and food safety solutions and Hand Held PDA Inspection System and is a member of SNA, the School Nutrition Association, and NACUFS. Please visit Green Edge Systems at http://www.greenedgesystems.com and at the CNMarketplace at http://www.thecnmarketplace.com

To get additional information on the HACCP Wireless Temperature Monitoring Systems for Food Services and the Web Based Rugged HACCP Hand Held PDA Inspection System or to set up a meeting and demonstration at the Colorado CSNA 2009 Conference and Exhibition in Colorado Springs, Colorado, October 9-10, 2009, please contact Green Edge Systems, Inc. at 818-825-8167 or at tommy.orpaz@greenedgesystems.com .

Press Contact:
Tommy Orpaz
Green Edge Systems, Inc
20929 Ventura Blvd., Ste. 47-224
Woodland Hills, CA 91364
818-825-8167
tommy.orpaz@greenedgesystems.com

http://www.greenedgesystems.com

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GCHQ has two important missions: Signals Intelligence and Information Assurance. Our Signals Intelligence work provides vital information to support Government in the fields of national security, military operations, law enforcement and economic well being. The intelligence we provide is at the heart of the struggle against terrorism and also contributes to the prevention and detection of serious crime. GCHQ supplies intelligence to the UK armed forces, wherever they may be deployed in the world. Information Assurance is about protecting Government data – communications and information systems – from hackers and other threats.

GCHQ is heavily dependent on technology in order to execute our global missions. An increasingly rapidly changing digital world demands speedy innovation in our technical systems, allowing us to operate at internet pace, as the information age allows our targets to. One of our greatest challenges is maintaining our capability in the face of the growth in internet-based communications and voice over internet telephony. We must reinvest continuously to keep up with the methods that are used by those who threaten the UK and its interests. Just as our predecessors at Bletchley Park mastered the use of the first computers, today, partnering with industry, we need to master the use of internet technologies and skills that will enable us to keep one step ahead of the threats. This is what mastering the internet is about. GCHQ is not developing technology to enable the monitoring of all internet use and phone calls in Britain, or to target everyone in the UK. Similarly, GCHQ has no ambitions, expectations or plans for a database or databases to store centrally all communications data in Britain.

Because we rely upon maintaining an advantage over those that would damage UK interests, it is usually the case that we will not disclose information about our operations and methods. People sometimes assume that secrecy comes at the price of accountability but nothing could be further from the truth. In fact, GCHQ is subject to rigorous parliamentary and judicial oversight (the Intelligence and Security Committee of parliamentarians, and two senior members of the judiciary: the Intelligence Services Commissioner and the Interception of Communications Commissioner) and works entirely within a legal framework that complies with the European Convention on Human Rights.

The new technology that GCHQ is developing is designed to work under the existing legal framework. It is an evolution of current capability within current accountability and oversight arrangements The Intelligence Services Act 1994 and the Regulation of Investigatory Powers Act 2000 underpin activities at GCHQ – both existing systems and those we are planning and building at the moment. The purposes for which interception may be permitted are set out explicitly in the legislation: national security, safeguarding our economic well being and the prevention and detection of serious crime. Interception for other purposes is not lawful and we do not do it. GCHQ does not target anyone indiscriminately – all our activities are proportionate to the threats against which we seek to guard and are subject to tests on those grounds by the Commissioners. The legislation also sets out the procedures for Ministers to authorise interception; GCHQ follows these meticulously. GCHQ only acts when it is necessary and proportionate to do so; GCHQ does not spy at will.

Find out more here: GCHQ

Press Office/Public Affairs

Email: pressoffice@gchq.gsi.gov.uk.
Telephone: 01242 221491 x 33847
Address: Press Office, Room A3a, GCHQ, Hubble Road, Cheltenham, GL51 0EX

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Cheshire, UK, September 08, 2009 — Fleming & Howland have been making stunning furniture for over 200 years, and are particularly known for their antiqued sofas and wing back chairs. They are now releasing a ‘baby’ collection adding a cute twist to their bespoke ranges.

A fabulous gift for any child, the ‘baby’ range is just that, a smaller representation of their full sized counterparts. Available in a range of white and creamy toned leather finishes and constructed to exacting quality standards, the ‘baby’ Sheraton or classic ‘baby’ Chesterfield is very striking.

Every British Chesterfield is painstakingly crafted by hand using select woods, skins and techniques which date back centuries. As a result clients get a unique piece of furniture which generations can enjoy. That is the beauty of a Chesterfield sofa.

“Endearing miniature furniture for children has been popular for centuries, and as adults find a Chesterfield supremely comfortable it makes sense to make a smaller version for their children too,” commented a spokesperson Chesterfields. “Perfect for the nursery or bedroom, living room or just about anywhere, a ‘baby’ Chesterfield is as cute as can be and is sure to make your child feel very special.”

Find out more about Chesterfields and their range of quality furniture by calling 0161 928 3357 or by visiting: https://www.chesterfields1780.com/

About the Chesterfields 1780 Collection:
Established in 1780, Fleming & Howland build bespoke chesterfield sofas, chairs and stools and have a longstanding reputation for quality. Custom antique designs are available in a number of fabric or leather finishes and seating can be filled with feather, foam or fibre for optimum comfort. A Fleming & Howland Chesterfield sofa is an investment with true longevity and their appeal is timeless.

Contact:
Susie Hood
Chesterfields 1780
Station House, Stamford New Rd
Altrincham, Cheshire WA14 1EP UK
+44 (0)161 928 3357
pr@clickconsult.com

https://www.chesterfields1780.com/

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